Potentiating the heat inactivation of Escherichia coli O157:H7 in ground beef patties by natural antimicrobials

Potentiating the heat inactivation of Escherichia coli O157:H7 in ground beef patties by natural antimicrobials

Escherichia coli O157: H7 (EHEC) is a major foodborne pathogen largely transmitted to humans through the consumption of undercooked ground beef. This study investigated the efficacy of two food-grade, plant-derived antimicrobials, namely rutin (RT), and resveratrol (RV) with or without chitosan (CH)...

Full description

Bibliographic Details
Main Authors: Meera eSurendran Nair, Patrick eLau, Kaylin eBelskie, Chi-hung eChen, Samantha eFancher, Deepti Prasad Karumathil, Hsin-Bai eYin, Yanyan eLiu, Fulin eMa, Indu eUpadhyaya, Abhinav eUpadhyay, Richard eMancini, Kumar eVenkitanarayanan
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-02-01
Series:Frontiers in Microbiology
Subjects:
Chitosan
Rutin
resveratrol
heat
E. coli O157:H7
ground beef
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00015/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00015/full

Similar Items