Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Colombia

Determination of nutritional value of turmeric flour and the antioxidant activity of Curcuma longa rhizome extracts from agroecological and conventional crops of Valle del Cauca-Colombia

This research presents the results of the proximal analysis of turmeric rhizome flour (Curcuma longa) from different areas of Valle del Cauca (Colombia) and the quantitative estimation of the uptake of the radical 2,2-diphenyl-1-Picrylhydrazyl (DDPH) of the methanolic extracts of the flour. The resu...

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Bibliographic Details
Main Authors: Diana Paola Nobile Correa, Jaime Restrepo Osorio, Orlando Zúñiga, Ruben Albeiro Sánchez Andica
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2020-01-01
Series:Revista Colombiana de Química
Subjects:
proximal analysis
turmeric
rhizomes
antioxidant activity
dpph
crops
Online Access:https://revistas.unal.edu.co/index.php/rcolquim/article/view/79334

Internet

https://revistas.unal.edu.co/index.php/rcolquim/article/view/79334

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