The Potential Therapeutic Efficacy of Lactobacillus GG in Children with Food Allergies

The Potential Therapeutic Efficacy of Lactobacillus GG in Children with Food Allergies

Food allergy (FA) continues to be a growing health concern for infants living in Western countries. The long-term prognosis for the majority of affected infants is good, with 80–90% naturally acquiring tolerance by the age of five years. However, recent studies suggest that the natural history of FA...

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Bibliographic Details
Main Authors: Rita Nocerino, Gianluca Terrin, Linda Cosenza, Roberto Berni Canani, Viviana Granata, Vincenza Pezzella, Margherita Di Costanzo
Format: Article
Language:English
Published: MDPI AG 2012-06-01
Series:Pharmaceuticals
Subjects:
food allergy
probiotic
<strong> </strong>intestinal microflora
immune system
<em>Lactobacillus</em> GG
cow’s milk allergy
tolerance acquisition
atopic march
pediatrics
infants
Online Access:http://www.mdpi.com/1424-8247/5/6/655

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http://www.mdpi.com/1424-8247/5/6/655

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