DESIGN AND IMPLEMENTATION OF MODEL TO ACHIEVE SUSTAINABLE COMPANIES, ADDRESSED TO THE CHEESE AND MILK SWEETS MICRO, SMALL AND MIDDLE ENTERPRISES IN THE JALISCO NORTHERN HIGHLANDS REGION

The project was structured in four stages, the general research objective being: to develop, manage and implement a model to achieve economically, socially and environmentally sustainable companies, through diagnosis, problem analysis, generation of solutions and implementation programs, addressed t...

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Bibliographic Details
Main Authors: Lilia García-Azpeitia, Clara Alicia Gómez-Márquez, JoséDavid Contreras-Becerra, Jesús Alberto Vicente-Torres
Format: Article
Language:English
Published: Universidad Autónoma Indígena de México 2018-12-01
Series:Ra Ximhai
Subjects:
Online Access:https://drive.google.com/file/d/1ZPSK6caglXVW5VBYBI1sdqxdLOtUTqpd/view