Antioxidative activity and stability of the extracts of liquorice root (Glycyrrhiza glabra)
The active principles from the aqueous liquorice plant extracts were investigated and quantified by evaluation of bioactive compounds (saponins) through phytochemical reactions. The presence of saponins was evaluated by measuring the foam index, which was around 500. A major component was Glycyrrhiz...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Galati University Press
2015-12-01
|
| Series: | Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology |
| Subjects: | |
| Online Access: | http://www.ann.ugal.ro/tpa/Anale%202015/vol%202/7%20Patriche%20et%20al.pdf |