Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil Aislamiento de Mycobacterium gordonae de aguas de un abatidero de aves del Estado de São Paulo, Brasil

Isolation of Mycobacterium gordonae from poultry slaughterhouse water in São Paulo State, Brazil Aislamiento de Mycobacterium gordonae de aguas de un abatidero de aves del Estado de São Paulo, Brasil

Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified based on microscopy, morphological and biochemical features, mycolic acid an...

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Bibliographic Details
Main Authors: K.A. Prince, A.R. Costa, A.C. Malaspina, A.F. Luís, C.Q.F. Leite
Format: Article
Language:English
Published: Elsevier España 2005-06-01
Series:Revista Argentina de Microbiología
Subjects:
Mycobacterium gordonae
genotipos de PRA
aguas de abatidero de aves
PRA genotypes
poultry slaughterhouse water
Online Access:http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412005000200012

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http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0325-75412005000200012

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