NEW APPROACHES IN NUTRITION: SOYMILK AND SOYMILK PRODUCTS
Soybean, a protein rich product has an acceleration of increasing uses in different products. One of the usage of soybean is production and consumption as soymilk and soymilk products. These products, consumed in Far East for a long time, are introduced into the other countries in recent years and h...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Pamukkale University
1999-03-01
|
| Series: | Pamukkale University Journal of Engineering Sciences |
| Subjects: | |
| Online Access: | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089973 |