Influence of Meat Spoilage Microbiota Initial Load on the Growth and Survival of Three Pathogens on a Naturally Fermented Sausage
Meat products are potential vehicles for transmitting foodborne pathogens like <i>Salmonella</i>, <i>S. aureus</i>, and <i>L. monocytogenes</i>. We aimed to evaluate (1) the effect of the meat’s initial natural microbiota on <i>Salmonella</i>, <i>...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/5/676 |