Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cells

Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cells

Chunyang Du,1,2,* Yonghong Shi,1,2,* Yunzhuo Ren,1,2 Haijiang Wu,1,2 Fang Yao,1,2 Jinying Wei,1,2 Ming Wu,1,2 Yanjuan Hou,1,2 Huijun Duan1,2 1Department of Pathology, Hebei Medical University, Shijiazhuang, People’s Republic of China; 2Hebei Key Laboratory of Kidney Diseases, Shijiazhuang...

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Bibliographic Details
Main Authors: Du C, Shi Y, Ren Y, Wu H, Yao F, Wei J, Wu M, Hou Y, Duan H
Format: Article
Language:English
Published: Dove Medical Press 2015-09-01
Series:Drug Design, Development and Therapy
Online Access:https://www.dovepress.com/anthocyanins-inhibit-high-glucose-induced-cholesterol-accumulation-and-peer-reviewed-article-DDDT

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https://www.dovepress.com/anthocyanins-inhibit-high-glucose-induced-cholesterol-accumulation-and-peer-reviewed-article-DDDT

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