Identification of fungi in Tunisian olive orchards: characterization and biological control potential

Identification of fungi in Tunisian olive orchards: characterization and biological control potential

Abstract Background Olive production is the main agricultural activity in Tunisia. The diversity of fungi was explored in two different olive groves located in two distant geographical zones in Sfax (Tunisia) with different management practices. Results Fungal isolation was made from soil and the ma...

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Bibliographic Details
Main Authors: Houda Gharsallah, Ines Ksentini, Sourour Naayma, Karama Hadj Taieb, Nour Abdelhedi, Christina Schuster, Mohamed Ali Triki, Mohieddine Ksantini, Andreas Leclerque
Format: Article
Language:English
Published: BMC 2020-10-01
Series:BMC Microbiology
Subjects:
Biological control
Fungi
Insect pests
Antagonism
Phytopathogenicity
Entomopathogenicity
Online Access:http://link.springer.com/article/10.1186/s12866-020-01997-z

Internet

http://link.springer.com/article/10.1186/s12866-020-01997-z

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