Impact of Cyanidin-3-Glucoside on Gut Microbiota and Relationship with Metabolism and Inflammation in High Fat-High Sucrose Diet-Induced Insulin Resistant Mice

Impact of Cyanidin-3-Glucoside on Gut Microbiota and Relationship with Metabolism and Inflammation in High Fat-High Sucrose Diet-Induced Insulin Resistant Mice

The present study assessed the effects of freeze-dried cyanidin-3-glucoside (C3G), an anthocyanin enriched in dark-red berries, compared to Saskatoon berry powder (SBp) on metabolism, inflammatory markers and gut microbiota in high fat-high sucrose (HFHS) diet-induced insulin-resistant mice. Male C5...

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Bibliographic Details
Main Authors: Fei Huang, Ruozhi Zhao, Min Xia, Garry X. Shen
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Microorganisms
Subjects:
cyanidin-3-glucoside
Saskatoon berry
high fat-high sucrose diet-induced insulin-resistant mice
gut microbiota
inflammation
Online Access:https://www.mdpi.com/2076-2607/8/8/1238

Internet

https://www.mdpi.com/2076-2607/8/8/1238

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