The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic

The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic

The coronavirus pandemic enforced social restrictions with abrupt impacts on mental health and changes to health behaviors. From a randomized clinical trial, we assessed the impact of culinary education on home cooking practices, coping strategies and resiliency during the first wave of the COVID-19...

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Bibliographic Details
Main Authors: Julie K. Silver, Adi Finkelstein, Kaya Minezaki, Kimberly Parks, Maggi A. Budd, Monique Tello, Sabrina Paganoni, Amir Tirosh, Rani Polak
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
telemedicine
telehealth
virtual visit
rehabilitation
culinary medicine
culinary coaching
Online Access:https://www.mdpi.com/2072-6643/13/7/2311

Internet

https://www.mdpi.com/2072-6643/13/7/2311

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