Effect of Tamarind (Tamarindus indica L.) Extract To Histamine Content In Bullet Tuna (Auxis rochei)
The research to determine histamine content in bullet of tuna (Auxis rochei) with variation of tamarind (Tamarindus indica L.) extract concentrations and time of marinate has been done. The histamine content is determined quantitatively by using ultraviolet-visible spectrophotometer with the calibr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Chemistry, Pattimura University
2015-01-01
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| Series: | Indonesian Journal of Chemical Research |
| Subjects: | |
| Online Access: | https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/95 |