The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn.

The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn.

<p class="MsoNormal" style="text-align: justify;"><span lang="in" xml:lang="in">This experiment was conducted to evaluate the dietary level of vitamin E (</span><em><span lang="in" xml:lang="in">a</span>&...

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Bibliographic Details
Main Authors: I. Mokoginta, , Syahrizal, M. Zairin Jr.
Format: Article
Language:English
Published: Asosiasi Sains Akuakultur Indonesia 2007-08-01
Series:Jurnal Akuakultur Indonesia
Online Access:http://journal.ipb.ac.id/index.php/jai/article/view/3849

Internet

http://journal.ipb.ac.id/index.php/jai/article/view/3849

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