Ultrasonic Technique for Production of Nanoemulsions for Food Packaging Purposes: A Review Study

According to the loss of food due to expired shelf life, there is a global concern on food safety among food science researchers, and food microbiologists. So, any approaches contributing to improved food packaging is most welcome. It has been demonstrated that administration of essential oils, fade...

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Bibliographic Details
Main Authors: Hamed Ahari, Mina Nasiri
Format: Article
Published: MDPI AG 2021-07-01
Online Access:https://www.mdpi.com/2079-6412/11/7/847