Comparative characterization of bacterial communities in geese consuming of different proportions of ryegrass.

Comparative characterization of bacterial communities in geese consuming of different proportions of ryegrass.

Geese are extremely well-adapted to utilizing plant-derived roughage in their diet, so the grass must be added to commercial diets under intensive rearing systems. However, it is unclear whether the gut microbiota will change significantly when adding different proportions of ryegrass. In this study...

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Bibliographic Details
Main Authors: Baodi Guo, Dianhui Li, Beibei Zhou, Yong Jiang, Hao Bai, Yang Zhang, Qi Xu, Wenming Zhao, Guohong Chen
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0223445

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https://doi.org/10.1371/journal.pone.0223445

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