Diet Quality throughout Early Life in Relation to Allergic Sensitization and Atopic Diseases in Childhood

Diet Quality throughout Early Life in Relation to Allergic Sensitization and Atopic Diseases in Childhood

Early-life nutrition is an important modifiable determinant in the development of a child’s immune system, and may thereby influence the risk of allergic sensitization and atopic diseases. However, associations between overall dietary patterns and atopic diseases in childhood remain unclear. We exam...

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Bibliographic Details
Main Authors: Anh N. Nguyen, Niels J. Elbert, Suzanne G. M. A. Pasmans, Jessica C. Kiefte-de Jong, Nicolette W. de Jong, Henriëtte A. Moll, Vincent W. V. Jaddoe, Johan C. de Jongste, Oscar H. Franco, Liesbeth Duijts, Trudy Voortman
Format: Article
Language:English
Published: MDPI AG 2017-08-01
Series:Nutrients
Subjects:
diet quality
allergic sensitization
allergy
eczema
asthma
pregnancy
infants
cohort
Online Access:https://www.mdpi.com/2072-6643/9/8/841

Internet

https://www.mdpi.com/2072-6643/9/8/841

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