Prediction of beef eating quality in France using the Meat Standards Australia system

An experiment was set up for (i) comparing Australian and French consumer preferences to beef and to (ii) quantify how well the Meat Standards Australia (MSA) grading model could predict the eating quality of beef in France. Six muscles from 18 Australian and 18 French cattle were tested as paired s...

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Bibliographic Details
Main Authors: I. Legrand, J.-F. Hocquette, R.J. Polkinghorne, D.W. Pethick
Format: Article
Published: Elsevier 2013-01-01
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