Endocrine and metabolic regulation of muscle growth and body composition in cattle*

by J.F. Hocquette
Published 2010-01-01

Myostatin inactivation induces a similar muscle molecular signature in double-muscled cattle as in mice

by I. Chelh, B. Picard, J-F. Hocquette, I. Cassar-Malek
Published 2011-01-01

Prediction of beef eating quality in France using the Meat Standards Australia system

by I. Legrand, J.-F. Hocquette, R.J. Polkinghorne, D.W. Pethick
Published 2013-01-01

Recent advances in cattle functional genomics and their application to beef quality

by J.-F. Hocquette, S. Lehnert, W. Barendse, I. Cassar-Malek, B. Picard
Published 2007-01-01

Responses to nutrients in farm animals: implications for production and quality

by J.F. Hocquette, S. Tesseraud, I. Cassar-Malek, Y. Chilliard, I. Ortigues-Marty
Published 2007-01-01

Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type

by N. Guillemin, C. Jurie, I. Cassar-Malek, J.-F. Hocquette, G. Renand, B. Picard
Published 2011-01-01

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

by J.F. Hocquette, F. Gondret, E. Baéza, F. Médale, C. Jurie, D.W. Pethick
Published 2010-01-01

Expression of DNAJA1 in bovine muscles according to developmental age and management factors

by I. Cassar-Malek, N. Guillemin, J.-F. Hocquette, D. Micol, D. Bauchart, B. Picard, C. Jurie
Published 2011-01-01

Comparison of cloned and non-cloned Holstein heifers in muscle contractile and metabolic characteristics

by C. Jurie, B. Picard, Y. Heyman, I. Cassar-Malek, P. Chavatte-Palmer, C. Richard, J.F. Hocquette
Published 2009-01-01

Effect of gender on quality and nutritive value of dromedary camel (Camelus dromedarius) longissimus lumborum muscle

by O.M.A. Abdelhadi, S.A. Babiker, D. Bauchart, A. Listrat, D. Rémond, J.F. Hocquette, B. Faye
Published 2017-07-01

Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles

by S.P.F. Bonny, G.E. Gardner, D.W. Pethick, I. Legrand, R.J. Polkinghorne, J.F. Hocquette
Published 2015-01-01

Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?

by P. Chartrin, M.D. Bernadet, G. Guy, J. Mourot, J.-F. Hocquette, N. Rideau, M.-J. Duclos, E. Baéza
Published 2007-01-01

Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality

by E. Serrano, P. Pradel, R. Jailler, H. Dubroeucq, D. Bauchart, J.-F. Hocquette, A. Listrat, J. Agabriel, D. Micol
Published 2007-01-01

European cattle breed cluster accordingly to their meat quality parameters

by J. Williams, J.F. Hocquette, P. Ertbjerg, G. Nutte, C. Sanudo, P. Alberti, S. Gigli, S. Failla, C. Marchitelli, A. Crisà, A. Valentini, A. Nardone
Published 2010-04-01

Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls

by P. Costa, J.A. Simões, A.S.H. Costa, J.P.C. Lemos, D. Navas, J.F. Hocquette, C.R. Calkins, R.J.B. Bessa
Published 2015-01-01

Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction

by S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, G.E. Gardner
Published 2018-01-01

European conformation and fat scores have no relationship with eating quality

by S.P.F. Bonny, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, J.-F. Hocquette, G.E. Gardner
Published 2016-01-01

Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay

by S.P.F. Bonny, G.E. Gardner, D.W. Pethick, P. Allen, I. Legrand, J. Wierzbicki, L.J. Farmer, R.J. Polkinghorne, J.-F. Hocquette
Published 2017-01-01

Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades

by S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, G.E. Gardner
Published 2017-01-01

The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements

by S.P.F. Bonny, J.-F. Hocquette, D.W. Pethick, L.J. Farmer, I. Legrand, J. Wierzbicki, P. Allen, R.J. Polkinghorne, G.E. Gardner
Published 2016-01-01