Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
This Thematic Issue of Polish Journal of Food and Nutrition Sciences deals with the trans-disciplinary aspects of red beetroot as well as the red beetroot-derived products in the following topics: processing and storage – effect on the quality and functionality; bioactive constituents and nutritiona...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of Animal Reproduction and Food Research
2020-02-01
|
| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/pjfns/Thematic-Issue-on-Red-Beetroot-as-a-Source-of-Nutrients-Bioactive-Compounds-and-Pigments,117717,0,2.html |