Combinatorial effect of magnolia bark extract and ethyl lauroyl arginate against multi-species oral biofilms: Food additives with the potential to prevent biofilm-related oral diseases
The use of novel antimicrobial food additives that display anti-biofilm properties offers an alternative approach to prevent biofilm-related oral diseases. We evaluated the individual and combined effect of two food additives, magnolia bark extract (MBE) and ethyl-lauroyl-arginate (LAE), against mul...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618302299 |