Using adaptive neuro‐fuzzy inference system and multiple linear regression to estimate orange taste
Abstract In this research, some characteristic qualities of orange fruits such as vitamin C and acid content; weight; fruit and skin diameter; and red (R), green (G), and blue (B) values of the RGB color model for 70 samples were used to predict the taste of orange grown in Darab, southeast of Fars...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019-10-01
|
| Series: | Food Science & Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fsn3.1149 |