The effect of the desiccants treatment on the fennel quality (Foeniculum vulgare var. vulgare Mill.)
Fennel (Foeniculum vulgare var. vulgare Mill.) is an perennial herb, it is cultivated for the essential oil in the fruits. The quality criteria are essential oil content, microbiological contamination and residua of pesticides. The important part of the cultivation technology is ununiform maturity o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2005-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/53/5/0143/ |