Copigmentation and color of Brazilian Merlot wines. I. Influence of skin contact time
Aim: To evaluate the impact of maceration time on color, polyphenols and copigmentation of Merlot wines in order to better understand the differences between two important Brazilian viticultural regions, Campanha Gaúcha and Serra Gaúcha, which have not been extensively studied. Methods and results:...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2012-03-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1506 |