Furrow-irrigated chufa crops in Valencia (Spain). I: Productive response to two irrigation strategies
Chufa (Cyperus esculentus L. var. sativus Boeck.) is an important vegetable crop in Valencia (Spain), where its tubers are used to produce a refreshing drink called 'horchata'. Water is relatively inexpensive, there are no data regarding the volumes of water used to grow chufa, and the irr...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2013-01-01
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| Series: | Spanish Journal of Agricultural Research |
| Subjects: | |
| Online Access: | http://revistas.inia.es/index.php/sjar/article/view/3385 |