Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

This study was aimed at optimizing the astaxanthin extraction efficiency from shrimp shell (green tiger, Penaeus semisulcatus). Astaxanthin was extracted using selected nonpolar/polar solvents (petroleum ether, n-hexane, ethanol, acetone) individually and in ternary mixtures of petroleum ether, acet...

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Bibliographic Details
Main Authors: Parvin Sharayei, Elham Azarpazhooh, Shahin Zomorodi, Soodabeh Einafshar, Hosahalli S. Ramaswamy
Format: Article
Language:English
Published: Elsevier 2021-08-01
Series:Ultrasonics Sonochemistry
Subjects:
Shrimp shells
Astaxanthin
Ultrasound Extraction
Optimization
Antioxidant
Efficiency
Online Access:http://www.sciencedirect.com/science/article/pii/S135041772100208X

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http://www.sciencedirect.com/science/article/pii/S135041772100208X

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