PERANAN PERSONAL HYGIENE DALAM MENINGKATKAN KUALITAS MAKANAN DI RESTAURANT HOTEL KARTIKA WIJAYA BATU
<p>The purpose of this study was to clarify the role of personal hygiene in improving the quality of food at the Restaurant Hotel Kartika Wijaya. This research is a descriptive study using a qualitative approach . The population in the study of 10 respondents. Data collection techniques were u...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Merdeka Malang
2016-12-01
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| Series: | Jurnal Pariwisata Pesona |
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| Online Access: | http://jurnal.unmer.ac.id/index.php/jpp/article/view/515 |