The effect of consumed breads on glycemic response of patients with type 2 diabetes
Background : An increase in blood sugar levels after meals is the most common disorder in diabetes. Since bread is one of the main sources of food in Iran, we aimed to assesses the effect of five types of Iranian bread (Baguette, Lavash, Tafton, Sangak and Barley) on blood glucose level of type 2 di...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Lorestan University of Medical Science
2016-09-01
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| Series: | Yafteh |
| Subjects: | |
| Online Access: | http://yafte.lums.ac.ir/browse.php?a_code=A-10-1693-32&slc_lang=en&sid=1 |