Assessment of nutritional status in critical ill patients by means of two Nutritional risk indexes
<p><strong>Introduction</strong>: Nutritional status markers that better stratify risk in critically ill patients have yet to be established.</p><p><strong>Objective</strong>: To assess nutritional risk in critically ill patients through the use of two asses...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Ciencias Médicas de La Habana
2020-07-01
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| Series: | Revista Habanera de Ciencias Médicas |
| Subjects: | |
| Online Access: | http://www.revhabanera.sld.cu/index.php/rhab/article/view/2854 |