Novel proanthocyanidin dimer analogues with the C-ring-opened diaryl-propan-2-gallate structural unit and enhanced antioxidant activities
This study aimed to establish an approach for preparing new representative proanthocyanidin oligomers from persimmon for further structure−activity relationship study. Persimmon tannins (with a mean degree of polymerization of 23.7) were depolymerized, using 0.1 M methanolic HCl, with (+)-catechin a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615006271 |