Bread Consumption Is Associated with Elevated Blood Pressure among Adults Living in Mexico City–A Sub-Analysis of the Tlalpan 2020 Study

Bread Consumption Is Associated with Elevated Blood Pressure among Adults Living in Mexico City–A Sub-Analysis of the Tlalpan 2020 Study

Excessive dietary sodium is associated with elevated blood pressure (EBP). Bread products are identified as one of the main sources of daily sodium intake. The objective of this cross-sectional study was to evaluate the association between bread and others cereal products consumption with EBP. Frequ...

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Bibliographic Details
Main Authors: Xochitl Ponce-Martínez, Eloisa Colin-Ramirez, Paulina Sánchez-Puerto, Susana Rivera-Mancía, Raúl Cartas-Rosado, Oscar Infante-Vázquez, Maite Vallejo-Allende, Jesús Vargas-Barrón
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Nutrients
Subjects:
bread consumption
sodium intake
elevated blood pressure
Mexican population
Online Access:https://www.mdpi.com/2072-6643/10/12/1969

Internet

https://www.mdpi.com/2072-6643/10/12/1969

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