CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS
Alternative sources of proteins are necessary to tackle the foreseeing challenge of protein scarcity. Insects were among the foods consumed by early man and they are still vital components in the diets of Asia, Africa, and Latin America. Social barriers are limiting their global acceptance, their co...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Food Technology
2021-07-01
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| Series: | Food ScienTech Journal |
| Subjects: | |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/10468 |