Effects of different drying methods on C-phycocyanin content of Spirulina platensis powder
The aim of this research was to determine the effects of different drying methods on C-phycocyanin extracted from Spirulina platensis. Two different drying techniques, including freeze-drying and oven-drying, were used in this research. 27.3% phycocyanin content was determined by freeze drying. Comp...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ege University
2017-06-01
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| Series: | Su Ürünleri Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/pub/egejfas/issue/29801/320520 |