Identification and quantification of phenolic compounds of Artemisia herba-alba at three harvest time by HPLC–ESI–Q-TOF–MS

Identification and quantification of phenolic compounds of Artemisia herba-alba at three harvest time by HPLC–ESI–Q-TOF–MS

The objective of this study was to evaluate the effect of harvest at different times on the chemical composition of phenolic compounds of Artemisia herba-alba. Plant material has been harvested at three times (July, November, and May). Methanolic plant extracts were obtained by means of ultrasound-a...

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Bibliographic Details
Main Authors: Touil Souhila, Benrebiha Fatma Zohra, Hadj Sadok Tahar
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
artemisia herba-alba
flavonoids
phenolic acids
high-performance liquid chromatography coupled to electrospray ionization and quadrupole time-of-flight–mass spectrometry
Online Access:http://dx.doi.org/10.1080/10942912.2019.1614051

Internet

http://dx.doi.org/10.1080/10942912.2019.1614051

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