Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

Few studies have evaluated the association between diet and mental disorders, and it has been established that ω-3 (n-3) fatty acids may have a beneficial effect for sufferers of anxiety disorders. This study is part of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)&mda...

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Bibliographic Details
Main Authors: Lara Natacci, Dirce M. Marchioni, Alessandra C. Goulart, Maria Angélica Nunes, Arlinda B. Moreno, Letícia O. Cardoso, Luana Giatti, Maria del Carmen B. Molina, Itamar S. Santos, André R. Brunoni, Paulo A. Lotufo, Isabela M. Bensenor
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Nutrients
Subjects:
anxiety disorders
mental disorders
polyunsaturated fatty acids
ω-3 fatty acids
nutrition intake
Online Access:http://www.mdpi.com/2072-6643/10/6/663

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http://www.mdpi.com/2072-6643/10/6/663

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