Assessment of the Sensitizing Potential of Proteins in BALB/c Mice: Comparison of Three Protocols of Intraperitoneal Sensitization

Assessment of the Sensitizing Potential of Proteins in BALB/c Mice: Comparison of Three Protocols of Intraperitoneal Sensitization

Most food allergy cases are associated with a limited group of allergens. This could be attributed to an increased ability of some foods to sensitize and trigger allergic reactions. However, there are no validated animal models to evaluate the sensitizing or allergenic potentials of proteins. Our ai...

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Bibliographic Details
Main Authors: Jesús Gilberto Arámburo-Galvez, Norberto Sotelo-Cruz, Lilian Karem Flores-Mendoza, Martina Hilda Gracia-Valenzuela, Francisco Iván Rodolfo Chiquete-Elizalde, Jesús Guadalupe Espinoza-Alderete, Humberto Trejo-Martínez, Vicente Adrián Canizalez-Román, Noé Ontiveros, Francisco Cabrera-Chávez
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Nutrients
Subjects:
food allergy
murine model
sensitization potential
Online Access:http://www.mdpi.com/2072-6643/10/7/903

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http://www.mdpi.com/2072-6643/10/7/903

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