Detection of Arcobacter species in different intestinal compartments of broiler chicken during slaughter and processing
Abstract Arcobacter spp. are commonly present on meat products. However, the source of contamination on chicken meat is under dispute. Since different studies reported contradictory results on the occurrence of Arcobacter spp. inside the intestinal tract of chicken, our study examined four intestina...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-10-01
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| Series: | MicrobiologyOpen |
| Online Access: | https://doi.org/10.1002/mbo3.1106 |