Cutting-Edge Advances in Electrochemical Affinity Biosensing at Different Molecular Level of Emerging Food Allergens and Adulterants

Cutting-Edge Advances in Electrochemical Affinity Biosensing at Different Molecular Level of Emerging Food Allergens and Adulterants

The presence of allergens and adulterants in food, which represents a real threat to sensitized people and a loss of consumer confidence, is one of the main current problems facing society. The detection of allergens and adulterants in food, mainly at the genetic level (characteristic fragments of g...

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Bibliographic Details
Main Authors: Susana Campuzano, Víctor Ruiz-Valdepeñas Montiel, Verónica Serafín, Paloma Yáñez-Sedeño, José Manuel Pingarrón
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Biosensors
Subjects:
electrochemical affinity biosensors
allergens
gluten
adulterants
multiplexing
Online Access:https://www.mdpi.com/2079-6374/10/2/10

Internet

https://www.mdpi.com/2079-6374/10/2/10

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