Antioxidant, α-Amylase and α-Glucosidase Inhibitory Activities and Potential Constituents of <i>Canarium tramdenum</i> Bark
The fruits of <i>Canarium tramdenum</i> are commonly used as foods and cooking ingredients in Vietnam, Laos, and the southeast region of China, whilst the leaves are traditionally used for treating diarrhea and rheumatism. This study was conducted to investigate the potential use of this...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/3/605 |