Control of fatty acid distribution in phosphatidylcholine of spinach leaves
The acylation of lysophosphatidylcholine by enzyme preparations from spinach leaves was studied. The acylation reaction was followed by the incorporation of 14C-labeled fatty acids from the respective coenzyme A derivatives into phosphatidylcholine. The subcellular fraction with the highest specific...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1971-07-01
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| Series: | Journal of Lipid Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520394906 |