The dependence of malt quality on the variety and year.

Eleven spring barley varieties from harvest years 2009, 2010 and 2011 were studied. Eight basic technological parameters of malt for the determination of malting quality of barley were assessed: content of nitrogenous substances in barley, malt extract, relative extract at 45 °C, Kolbach index, dias...

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Bibliographic Details
Main Authors: Štefan DRÁB, Vratislav PSOTA, Helena FRANČÁKOVÁ, Lenka SACHAMBULA, Jiří HARTMANN, Marián TOKÁR
Format: Article
Language:ces
Published: Research Institute of Brewing and Malting, Plc. 2013-07-01
Series:Kvasný průmysl
Subjects:
Online Access:https://kvasnyprumysl.cz/en/artkey/kpr-201307-0001_Zavislost_kvality_sladu_na_odrode_a_rocniku.php