Bioactive Ingredients from Microalgae: Food and Feed Applications
Microalgae (green or blue-green ones) are among the most important organisms on the world, with a versatile and adaptive metabolism. They are able to synthesize bioactive molecules (mainly secondary metabolites such as unsaturated fatty acids, pigments, amino acids) with biomedical applications, enh...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
AcademicPres
2019-06-01
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Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
Subjects: | |
Online Access: | https://journals.usamvcluj.ro/index.php/fst/article/view/13279 |