Chemical Modification of Glycosaminoglycan Polysaccharides

Chemical Modification of Glycosaminoglycan Polysaccharides

The linear anionic class of polysaccharides, glycosaminoglycans (GAGs), are critical throughout the animal kingdom for developmental processes and the maintenance of healthy tissues. They are also of interest as a means of influencing biochemical processes. One member of the GAG family, heparin, is...

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Bibliographic Details
Main Authors: Lais C. G. F. Palhares, James A. London, Aleksandra M. Kozlowski, Emiliano Esposito, Suely F. Chavante, Minghong Ni, Edwin A. Yates
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Molecules
Subjects:
glycosaminoglycans
polysaccharides
sulfation
chemical modification
Online Access:https://www.mdpi.com/1420-3049/26/17/5211

Internet

https://www.mdpi.com/1420-3049/26/17/5211

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