Production of γ-Decalactone by Yeast Strains under Different Conditions

Production of γ-Decalactone by Yeast Strains under Different Conditions

γ-Decalactone is a flavour compound that when obtained by biotechnological production using microorganisms is classified as natural. The aim of this study is to evaluate various conditions for γ-decalactone production by tropical yeast strains Yarrowia lipolytica CCMA 0242 and Lindnera saturnus CCMA...

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Bibliographic Details
Main Authors: Dayana Pereira de Andrade, Beatriz Ferreira Carvalho, Rosane Freitas Schwan, Disney Ribeiro Dias
Format: Article
Language:English
Published: University of Zagreb 2017-01-01
Series:Food Technology and Biotechnology
Subjects:
castor oil
crude glycerol
Lindnera saturnus
microbial γ-decalactone
Yarrowia lipolytica
Online Access:http://hrcak.srce.hr/file/269932

Internet

http://hrcak.srce.hr/file/269932

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