Discrimination of Milks with a Multisensor System Based on Layer-by-Layer Films

Discrimination of Milks with a Multisensor System Based on Layer-by-Layer Films

A nanostructured electrochemical bi-sensor system for the analysis of milks has been developed using the layer-by-layer technique. The non-enzymatic sensor [CHI+IL/CuPcS]2, is a layered material containing a negative film of the anionic sulfonated copper phthalocyanine (CuPcS) acting as electrocatal...

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Bibliographic Details
Main Authors: Coral Salvo-Comino, Celia García-Hernández, Cristina García-Cabezón, Maria Luz Rodríguez-Méndez
Format: Article
Language:English
Published: MDPI AG 2018-08-01
Series:Sensors
Subjects:
electronic tongue
milk
galactose
phthalocyanine
chitosan
ionic liquid
LbL sensor
Online Access:http://www.mdpi.com/1424-8220/18/8/2716

Internet

http://www.mdpi.com/1424-8220/18/8/2716

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