Evaluation of raw milk quality in different production systems and periods of the year

The objective of this study was to evaluate the quality of raw milk in different production systems and its variation throughout the year. The data were collected from 943 dairy farms in the South, Central-West and Central regions of the state of Minas Gerais, and in Vale do Paraíba, in the state of...

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Bibliographic Details
Main Authors: Marcos Inácio Marcondes, Daniele Canabrava Jácome, Alex Lopes da Silva, Luciana Navajas Rennó, Ana Clarissa dos Santos Pires
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2014-12-01
Series:Revista Brasileira de Zootecnia
Subjects:
fat
SCC
TBC
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014001200670&lng=en&tlng=en