Effect of the Age and Body Weight of the Broiler Breeders Male on the Presentation of Oxidative Stress and Its Correlation with the Quality of Testicular Parenchyma and Physiological Antioxidant Levels
Chicken meat is a food of high nutritional quality; its production requires birds called broilers breeders and looking after all aspects that influence their reproductive capacity. An ongoing controversy exists among researchers related to the weight of the rooster and its fertilization capacity. By...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
|
| Series: | Veterinary Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2306-7381/7/2/69 |