A morphological analysis of fresh and brine-cured olives attacked by <em>Bactrocera oleae</em> using light microscopy and ESEM-EDS

A morphological analysis of fresh and brine-cured olives attacked by <em>Bactrocera oleae</em> using light microscopy and ESEM-EDS

The present study investigated the morphology of fresh and brine-cured table olives (TOs) as well as the changes that occur when drupes are attacked by the fruit fly Bactrocera oleae. Morphological analyses were performed using light microscopy (LM) and environmental scanning electron microscopy co...

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Bibliographic Details
Main Authors: Barbara Lanza, Anna Panato, Laura Valentini, Pamela Rodegher, Federica Bortolotti, Michela Battistelli, Paolino Ninfali, Pietro Gobbi
Format: Article
Language:English
Published: PAGEPress Publications 2020-09-01
Series:European Journal of Histochemistry
Subjects:
Table olives
olive fruit fly
autofluorescence
Azan
PAS reaction
ESEM
Online Access:https://www.ejh.it/index.php/ejh/article/view/3149

Internet

https://www.ejh.it/index.php/ejh/article/view/3149

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