Enrichment of cheese with vitamin D3 and vegetable omega-3

Enrichment of cheese with vitamin D3 and vegetable omega-3

Encapsulation technology provides many benefits to the food fortification: protection from oxygen and light, a best dispersion and biodisponibility, etc. In this study, vitamin D3 was encapsulated in two flaxseed oil emulsion formulations. Emulsions were stabilised with calcium caseinate in presence...

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Bibliographic Details
Main Authors: Iulia Stratulat, Michel Britten, Stephane Salmieri, Patrick Fustier, Daniel St-Gelais, Claude P. Champagne, Monique Lacroix
Format: Article
Language:English
Published: Elsevier 2015-03-01
Series:Journal of Functional Foods
Subjects:
Vitamin D3
Flaxseed oil
Cheese
Recovery level
Chemical stability
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615000080

Internet

http://www.sciencedirect.com/science/article/pii/S1756464615000080

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