FORMULASI COOKIES SUMBER PROTEIN BERBAHAN TEPUNG KACANG TUNGGAK SEBAGAI UPAYA PEMANFAATAN KOMODITAS LOKAL
Innovation of protein source cookies using local raw material such as cowpea is important for diversification. The objective of the study was to formulate cowpea cookies that meet the protein source claim based on Codex Alimentarius Commissary (CAC) and BPOM regulations. Formulation was determined b...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2017-12-01
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| Series: | Jurnal Teknologi dan Industri Pangan |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/16639 |